Impact of Fibrous Feedstuff on Marker Appearance and Disappearance, and on Nutrient Digestibility in Finishing Pigs

Grants and Contracts Details


Determine how diet type (semipurified, standard, soy hulls, distillers grains, and pectin) affect the appearance or disapperance of inert markers (Ti and Cr) as pigs are switched between combinations of these diets, and determine the change in nutrient (energy, nitrogen, phosphorus) digestibility over time as diets are interchanged.
Effective start/end date9/26/0812/31/09


  • Agricultural Research Service: $20,000.00


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