Grants and Contracts Details
Description
Determine how diet type (semipurified, standard, soy hulls, distillers grains, and pectin) affect the appearance or
disapperance of inert markers (Ti and Cr) as pigs are switched between combinations of these diets, and determine the
change in nutrient (energy, nitrogen, phosphorus) digestibility over time as diets are interchanged.
| Status | Finished |
|---|---|
| Effective start/end date | 9/26/08 → 12/31/09 |
Funding
- Agricultural Research Service: $20,000.00
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