Improving Breeding Efficiency of Locally Adapted Cereal Rye Varieties

Agricultural and Biological Sciences

1. Agronomic Trait 10%
2. Breed 20%
3. Breeding 100%
4. Breeding Line 10%
5. Coleoptile 50%
6. Dwarfing 69%
7. Fields 10%
8. Gene 50%
9. Germination 10%
10. Germplasm 30%
11. Grains 10%
12. Inbreeding 10%
13. Information 10%
14. Introgression 10%
15. Literature 10%
16. Motivation 10%
17. Plant-Based Food 40%
18. Planting 10%
19. Pollen 30%
20. Refining 10%
21. Rye 100%
22. Screening 10%
23. Secale Cereale 10%
24. Seeds 30%
25. Selection Intensity 10%
26. Soybean 10%
27. Summer 40%
28. Testing 30%