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Improving Sustainability of Forage-Based Production
Cox, Nancy
(PI)
Martin-Gatton College of Agriculture, Food, and Environment
Overview
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Projects & Grants
(23)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Forage
100%
Plant-Based Food
77%
Information
55%
Metabolite
44%
Environment
33%
Animal
33%
Grazing Land
22%
Festuca arundinacea
22%
Animal Performance
22%
Nutrient
22%
Technology
22%
Animal Health
22%
Nutrient Intake
11%
Testing
11%
Functional Food
11%
Soil Resource
11%
Animal Tissue
11%
Feeds
11%
Forage Production
11%
Ultrasonography
11%
Men
11%
Animal Nutrition
11%
Cattle
11%
Animal Feeding
11%
Grazing
11%
Methodology
11%
Breeding
11%
Research
11%
Water Resource
11%
Ecosystem
11%
Endophyte
11%
Metabolism
11%
Forage Crop
11%
Genetics
11%