Grants and Contracts Details
The objectives of this project are to increase the base capacity for service provision, increase collaboration with organizations that already exist and serve this population, to provide targeted services to underserved populations (i.e. minority, Appalachian, women farmers) and preare for the growing issues of aging farm families.
|Effective start/end date||5/1/10 → 4/30/15|
- National Institute of Food and Agriculture: $684,000.00
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