Earth and Planetary Sciences
Approach
14%
Climate
42%
Condition
14%
Consumer
14%
Contrast
14%
Correlation
14%
Country
85%
Cutting
14%
Edge
14%
Engineer
14%
Geographical Region
28%
Humidity
14%
Investigation
14%
Kentucky
100%
Mass Spectroscopy
14%
Meat
28%
Moisture
14%
Month
14%
Pig
14%
Plant
100%
Political Economy
14%
Preserve
14%
Product
71%
Proteomics
28%
Quality
42%
Ripening
57%
State
14%
Strategy
14%
Temperature
14%
Texture
14%
Time
14%
Tool
14%
United States
14%
Value
14%
Virus
100%
Water
14%
Winter
28%
Biochemistry, Genetics and Molecular Biology
Comprehension
100%
Contrast
25%
Development
25%
Flavor
25%
Humidity
25%
Life
25%
Mass Spectrometry
25%
Pig
25%
Plant
100%
Processing
25%
Protein Catabolism
50%
Protein Hydrolysis
50%
Proteome
100%
Proteomics
50%
Temperature
25%
Virus
100%
Agricultural and Biological Sciences
Climate
25%
Correlation
8%
Cured Meat Products
8%
Cutting
8%
Engineers
8%
Europeans
16%
Farmers
8%
Flavor
8%
Foods
8%
Ham
100%
Humidity
8%
Mass Spectrometry
8%
Moisture
8%
Objectives
8%
Pig
8%
Preserves
8%
Product Quality
8%
Protected Designation of Origin
8%
Proteolysis
16%
Proteome
33%
Proteomics
16%
Ripening
33%
Savory
8%
Shelf Life
8%
Temperature
8%
Viruses
100%
Water
8%
Winter
16%