Social Sciences
Organizations
100%
Self-Sufficiency
100%
Harvest
100%
Project
100%
Food
100%
Environment
100%
University
87%
Communities
62%
Community-Based
12%
Electronic Engineering
12%
Integration
12%
Rural Areas
12%
Director
12%
Transport
12%
Intervention
12%
Service Industries
12%
Program
12%
Chronic Disorder
12%
Programming
12%
Relevance
12%
Administrative Structure
12%
Industrial Sector
12%
Obesity
12%
Food Security
12%
Measures
12%
Participatory Research
12%
Application
12%
Income
12%
Approach
12%
Implementation Science
12%
Education
12%
Environmental Factor
12%
Procedure
12%
Occupational Qualification
12%
Health Outcomes
12%
Motivation
12%
Nutrition
12%
Agricultural and Biological Sciences
Environment
100%
Food
100%
Teams
66%
Nutrition
33%
Obesity
33%
Motivation
33%
Environmental Factor
33%
Transportation
33%
Prepared Food
33%
Fast Food
33%
Education
33%
Principal Investigators
33%
Model
33%
Organizations
33%
Rural Areas
33%
Medicine and Dentistry
Healthy Eating
100%
Motivation
50%
Obesity
50%
Rural Population
50%
Chronic Disease
50%
Nutritional Health
50%
Health Outcomes
50%
Skill
50%
Environmental Factor
50%
Underserved Population
50%
Nutrition
50%