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Letter of Intent: Evaluation of Potential Alternatives to Methyl Bromide Fumigation in Dry Cured Ham and Aged Cheese Production
Rentfrow, Gregg
(PI)
Animal and Food Sciences
Overview
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Grants and Contracts Details
Description
None
Status
Finished
Effective start/end date
9/1/07
→
7/31/11
Funding
Mississippi State University:
$14,446.00
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Cheese
Food Science
100%
Ham
Food Science
100%