Grants and Contracts Details
The proposed research will build a database of food consumer cooperatives, conduct 3 case studies of food co-ops concerning opportunities and challenges of local sourcing, survey U.S. food co-op managers on the role local foods will play in their co-ops, survey U.S. food co-op members concenring knowledge and awareness of lcoally produced products and their price senstivity and willingness to pay for locally produced products, and integrate 3 case studies, and the 2 surveys with food co-op managers and members to evaluate the role that the food consumer co-ops play in local food markets.
|Effective start/end date||12/1/09 → 12/31/12|
- Rural Development: $62,654.00
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