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Mechanism Studies for Rheological Property Enhancement of Pork Myofibrillar Proteins/Gels Induced by Oxidation and Enzyme Treatment
Xiong, Youling
(PI)
Animal and Food Sciences
Overview
Grants and Contracts Details
Status
Finished
Effective start/end date
9/24/15
→
9/23/17
Funding
Ajinomoto Company Incorporated:
$60,000.00
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