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PARTNERSHIP: A Comprehensive Study of Non-GMO and Bioengineered Disclosures: Consumer Preference, Producer Impact, and Certifier Choice
Zheng, Yuqing
(PI)
Mark, Tyler
(CoI)
Nouve, Yawotse
(CoI)
Zhao, Shuoli
(CoI)
Agricultural Economics
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Social Sciences
Consumer Preference
100%
Genetically Modified Food
100%
Sales
66%
Price Elasticity
33%
Supply Chain Management
33%
Regulatory Agency
33%
Market Equilibrium
33%
Government Regulation
33%
Cost Benefit Analysis
33%
Nonprofit Organizations
33%
Economics, Econometrics and Finance
Regulatory Agency
100%
Price Elasticity
100%
Cost Benefit Analysis
100%
Nonprofit Organization
100%