PEP-NBT: Product Evaluation Protocol and the Next Big Thing in Wheat Production

Agricultural and Biological Sciences

1. Grains 100%
2. Wheat 100%
3. Product Evaluation 100%
4. Moisture 66%
5. Groves 66%
6. Season 66%
7. Weight 66%
8. Sampling 66%
9. Soybean 33%
10. Students 33%
11. Growers 33%
12. Dry Matter Accumulation 33%
13. Soil pH 33%
14. Loam 33%
15. Soil Penetration Resistance 33%
16. Plant Tissue 33%
17. Maize 33%
18. Soft Red Winter Wheat 33%
19. Soil Nutrient 33%
20. Grain Protein 33%
21. Education 33%
22. Fields 33%
23. Canopies 33%
24. Crop 33%
25. Weed 33%
26. Detection 33%
27. Research 33%
28. Insect 33%
29. Chlorophyll 33%
30. Reading 33%