Grants and Contracts Details
Description
This study seeks to identify factors that support and constrain the development of entrepreneurial
activities in a rural region marked by persistent poverty and rapid economic restructuring. It will
apply a multilevel, multidisciplinary perspective that interrogates the relationship between selfefficacy
and entrepreneurial community culture in influencing entrepreneurial intentions in rural
Kentucky.
| Status | Finished |
|---|---|
| Effective start/end date | 9/1/11 → 8/31/14 |
Funding
- National Institute of Food and Agriculture: $349,715.00
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