Grants and Contracts Details
This study seeks to identify factors that support and constrain the development of entrepreneurial activities in a rural region marked by persistent poverty and rapid economic restructuring. It will apply a multilevel, multidisciplinary perspective that interrogates the relationship between selfefficacy and entrepreneurial community culture in influencing entrepreneurial intentions in rural Kentucky.
|Effective start/end date||9/1/11 → 8/31/14|
- National Institute of Food and Agriculture: $349,715.00
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.