Projects and Grants per year
Grants and Contracts Details
Description
The goal for this project is to bring military veterans and underserved limited resource populations
in Kentucky and surrounding areas a realistic plan for becoming a farmer with a sustainable product
and income. The project will recruit from KY military bases, Fort Knox and Fort Campbell, and
National Guard posts. Help will be enlisted from the VFW, American Legion and other veteran
organizations in order to contact as many veteran participants as possible. For the non-military
populations contact will be made through the state’s 120 county extension offices, local technical
schools and county agencies that assist the underserved, limited resource populations in their area
by utilizing county mailing lists, newsletters, radio and TV media. The educational classes for
business management, including writing a business plan, informational classes on products that are
successful in their area and financial options open to them, grants, low cost loans, etc. Sites for
these educational and informational workshops will be held in three locations though out the state
to make travel to these easier. Farm specialists will provide technical assistance on specific areas
of farming for example livestock, grains, forestry, etc. This will target the classes to topography,
soil conditions and marketing available in the area. Workshops will be presented where the greatest
concentration of military veterans and limited resource farmers are located. Smaller workshops will
be held at working farms within these areas. Mentors will be enlisted to help the participants
become successful and able to sustain the productivity of the farm.
Status | Finished |
---|---|
Effective start/end date | 9/15/21 → 9/14/24 |
Funding
- National Institute of Food and Agriculture
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Projects
- 1 Finished
-
A Collaborative Training Approach for Kentucky's Military Veteran, Underserved and Rural Beginning Farmers
Wood, C. (PI), Burdine, K. (CoI), Priyesh, P. (CoI), Ritchey, E. (CoI), Shockley, J. (CoI), Wright, S. (CoI) & Yeargan, R. (CoI)
National Institute of Food and Agriculture
9/15/21 → 9/14/24
Project: Research project