Grants and Contracts Details
Kentucky’s Model State Program is focusing on needs identified from our state SARE advisory council. Recent investments in agent training have focused on sustainable communities, food processing, family finances and organic production. The training plan for 2013-14 will build on these training opportunities, and add a focus on organically produced feed corn and Strengthening Local Food Systems. Kentucky State University will continue its tradition of using The Third Thursday Thing programs, make increasing used of its new facility, the Center for Sustainability of Farms and Families, and its new College of Agriculture, Food Science and Sustainable Systems as opportunities for professional development and collaboration with farmer leaders, and students, who are interested in sustainable agriculture.
|Effective start/end date||7/15/13 → 7/14/15|
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