Southern Regional Center for Food Safety Training, Outreach and Technical Assistance Continuation, and Lead Regional Coordination Center

Social Sciences

1. Food Safety 100%
2. Technical Cooperation 100%
3. Outreach 100%
4. Coordination 100%
5. Training 100%
6. Training Curriculum 50%
7. Education 50%
8. Universities 50%
9. Materials 50%
10. Trainers 25%
11. Program 25%
12. Region 25%
13. Natural Resources 25%
14. Family 25%
15. Youth 25%
16. Agriculture 25%
17. Consumers 25%
18. Cooperatives 25%
19. Stakeholders 25%