Skip to main navigation
Skip to search
Skip to main content
University of Kentucky Home
LOGIN & Help
Link opens in a new tab
English
EspaƱol
Search content at University of Kentucky
Home
Research units
Researchers
Projects & Grants
Research Output
Facilities & Equipment
Honors & Awards
Activities
Specialty Crop: Plate It Up Kentucky Proud Recipe Development for Consumers with Nutrition Research Component
Stephenson, Tammy
(PI)
Mullins, Janet
(CoI)
Vail, Ann
(CoI)
Dietetics and Human Nutrition
Overview
Fingerprint
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Nutrition Physiology
100%
Nutrition
100%
Fruit Vegetable
100%
Agricultural and Biological Sciences
Nutrition Research
100%
Specialty Crop
100%
Herbs
33%
Extension Agents
33%
Fruit Vegetable
33%