Specialty Crop Recipe Development with Nutritional Research Component

Specific Aims The specific aims of this project are to: 1. Increase consumer awareness of the availability and nutritional value of Kentucky specialty crops through new recipes. 2. Provide educational resources for Extension agent, producer, and others use to promote Kentucky products to local consumers. In order to reach these goals a database of recipes that include selection, storage, and nutritional content of the specialty crop will be developed and disseminated through University of Kentucky CES outreach programs.