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UK Supplemental Nutrition Assistance Program Education (SNAP Ed)
Vail, Ann
(PI)
Diabetes & Obesity Research Priority Area
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Food Science
Supplemental Nutrition Assistance Program Education
100%
Food and Nutrition Program
100%
Food Safety
100%
Supplemental Nutrition Assistance Program
100%
Food Security
50%
Fast Food
50%
Food Storage
50%
Nutrition Education
50%
Prepared Food
50%
Dietary Guideline for Americans
50%
Food Preservation
50%
Ready-to-eat
50%
Quality Food
50%
Food Purchases
50%
Dietary Quality
50%
Farmers Market Nutrition Program
50%