Understanding Geographic Factors in Food Consumption Decisions

Grants and Contracts Details


OBJECTIVE: This project will use unique data from USDA's National Household Food Acquisition and Purchase Survey (FoodAPS) combined with other currently available data to conduct high priority research on the geographic factors that affect food consumption decisions.
Effective start/end date9/30/139/29/16


  • University of Illinois: $300,000.00


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