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Utilizing Community-Based Participatory Research to Increase Health Related Quality of Life in College Students
Barr-Porter, Makenzie
(PI)
Dietetics and Human Nutrition
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Social Sciences
Community-Based
100%
Quality of Life
100%
University Students
100%
Participatory Research
100%
UK
100%
Economic and Social Development
66%
Teleconferencing
33%
Focus Group
33%
Undergraduate Course
33%
Grants
33%
Psychology
College Students
100%
Quality of Life
100%
Economic and Social Development
100%
Focus Group
50%
Nursing and Health Professions
College Student
100%
Quality of Life
100%
Economic and Social Development
100%
Anthropometry
50%