Skip to main navigation Skip to search Skip to main content

不同面筋蛋白组分对小麦淀粉消化特性的影响机理

Translated title of the contribution: Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch
  • Jiwei Kuang
  • , Chong Zhang
  • , Junrong Huang
  • , Huayin Pu
  • , Wenhui Ma
  • , Cong Min
  • , Youling L. Xiong

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch'. Together they form a unique fingerprint.
Sort by

Food Science