不同面筋蛋白组分对小麦淀粉消化特性的影响机理

Translated title of the contribution: Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch

Jiwei Kuang, Chong Zhang, Junrong Huang, Huayin Pu, Wenhui Ma, Cong Min, Youling L. Xiong

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Fingerprint

Dive into the research topics of 'Mechanism of the Influence of Different Gluten Fractions on the Digestibility of Wheat Starch'. Together they form a unique fingerprint.

Food Science