超声对豌豆分离蛋白结构及乳化性能的调控效应

Translated title of the contribution: Regulation effects of ultrasound on the structure and Emulsification properties of Pea protein Isolate

Zhaorui Li, Xinrui Han, Xin Fan, Junrong Huang, Yungang Cao, Youling Xiong

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

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Agricultural and Biological Sciences

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science

Food Science