超声对豌豆分离蛋白结构及乳化性能的调控效应

Translated title of the contribution: Regulation effects of ultrasound on the structure and Emulsification properties of Pea protein Isolate

Zhaorui Li, Xinrui Han, Xin Fan, Junrong Huang, Yungang Cao, Youling Xiong

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Fingerprint

Dive into the research topics of 'Regulation effects of ultrasound on the structure and Emulsification properties of Pea protein Isolate'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Chemical Engineering

Food Science

Pharmacology, Toxicology and Pharmaceutical Science