1.3.6 Fluid and Electrolytes

Sylvia Y. Ofei; George J. Fuchs

doi:10.1159/000516731

1.3.6 Fluid and Electrolytes

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English
Pages (from-to)	75-80
Number of pages	6
Journal	World Review of Nutrition and Dietetics
Volume	124
DOIs	https://doi.org/10.1159/000516731
State	Published - Mar 1 2022

Keywords

Dehydration
Electrolytes
Fluids
Oral rehydration solution
Rehydration

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1159/000516731

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title = "1.3.6 Fluid and Electrolytes",

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volume = "124",

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AU - Ofei, Sylvia Y.

AU - Fuchs, George J.

PY - 2022/3/1

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KW - Dehydration

KW - Electrolytes

KW - Fluids

KW - Oral rehydration solution

KW - Rehydration

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EP - 80

JO - World Review of Nutrition and Dietetics

JF - World Review of Nutrition and Dietetics

ER -

1.3.6 Fluid and Electrolytes

Keywords

ASJC Scopus subject areas

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