1.3.6 Fluid and Electrolytes

Sylvia Y. Ofei, George J. Fuchs

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)75-80
Number of pages6
JournalWorld Review of Nutrition and Dietetics
Volume124
DOIs
StatePublished - Mar 1 2022

Keywords

  • Dehydration
  • Electrolytes
  • Fluids
  • Oral rehydration solution
  • Rehydration

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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