A comprehensive review of glycosylated bacterial natural products

Sherif I. Elshahawi; Khaled A. Shaaban; Madan K. Kharel; Jon S. Thorson

doi:10.1039/c4cs00426d

A comprehensive review of glycosylated bacterial natural products

Sherif I. Elshahawi, Khaled A. Shaaban, Madan K. Kharel, Jon S. Thorson

Research output: Contribution to journal › Review article › peer-review

328 Scopus citations

Abstract

A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.

Original language	English
Pages (from-to)	7591-7697
Number of pages	107
Journal	Chemical Society Reviews
Volume	44
Issue number	21
DOIs	https://doi.org/10.1039/c4cs00426d
State	Published - Nov 7 2015

Bibliographical note

Publisher Copyright:
© The Royal Society of Chemistry.

Funding

Funders	Funder number
National Center for Advancing Translational Sciences (NCATS)	UL1TR000117
National Institutes of Health (NIH)	R01 CA84374, R37 AI52218
National Institute of Allergy and Infectious Diseases	R37AI052218

ASJC Scopus subject areas

General Chemistry

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10.1039/c4cs00426d

Cite this

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title = "A comprehensive review of glycosylated bacterial natural products",

abstract = "A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.",

author = "Elshahawi, {Sherif I.} and Shaaban, {Khaled A.} and Kharel, {Madan K.} and Thorson, {Jon S.}",

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AU - Shaaban, Khaled A.

AU - Kharel, Madan K.

AU - Thorson, Jon S.

N1 - Publisher Copyright: © The Royal Society of Chemistry.

PY - 2015/11/7

Y1 - 2015/11/7

N2 - A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.

AB - A systematic analysis of all naturally-occurring glycosylated bacterial secondary metabolites reported in the scientific literature up through early 2013 is presented. This comprehensive analysis of 15 940 bacterial natural products revealed 3426 glycosides containing 344 distinct appended carbohydrates and highlights a range of unique opportunities for future biosynthetic study and glycodiversification efforts.

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DO - 10.1039/c4cs00426d

M3 - Review article

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JO - Chemical Society Reviews

JF - Chemical Society Reviews

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A comprehensive review of glycosylated bacterial natural products

Abstract

Bibliographical note

Funding

ASJC Scopus subject areas

Access to Document

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