{A figure is presented}Linking Homegrown and Locally Produced Fruits and Vegetables to Improving Access and Intake in Communities through Policy and Environmental Change

Alison Gustafson, David Cavallo, Amy Paxton

Research output: Contribution to journalArticlepeer-review

13 Scopus citations
Original languageEnglish
Pages (from-to)584-585
Number of pages2
JournalJournal of the American Dietetic Association
Volume107
Issue number4
DOIs
StatePublished - Apr 2007

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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