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Access to SNAP-Authorized Retailers and Diet Quality Among SNAP Recipients
Qingxiao Li
,
Shuoli Zhao
Agricultural Economics
UNITE Research Priority Area
Research output
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Contribution to journal
›
Article
›
peer-review
2
Scopus citations
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Food Science
Supplemental Nutrition Assistance Program
100%
Food and Nutrition Program
100%
Diet Quality
100%
Healthy Eating Index
33%
Grocery Store
11%
Dietary Guideline for Americans
5%
Nutrition
5%
Food Environment
5%
24-Hour Dietary Recall
5%
National Health and Nutrition Examination Survey
5%
Dietary Quality
5%
Medicine and Dentistry
Diet Quality
100%
Nutrition
100%
Healthy Eating
31%
Cross Sectional Study
10%
Public Health
5%
Diabetes
5%
Health Outcomes
5%
Impaired Glucose Tolerance
5%
Subgroup Analysis
5%
Dietary Guideline for Americans
5%
Low Calorie Diet
5%
National Health and Nutrition Examination Survey
5%
Agricultural and Biological Sciences
Supplemental Nutrition Assistance Program
100%
Food and Nutrition Program
100%
Cross-Sectional Study
11%
Americans
5%
Dietary Guideline
5%
Linear Models
5%
Impaired Glucose Tolerance
5%
Low Calorie Diet
5%
Public Health
5%