Accumulation of protein, non-protein nitrogen and starch during tuber growth of three potato cultivars

The proportion of protein and non-protein nitrogen (NPN) in tuber dry matter decreases rapidly during the initial stages of tuber growth. Protein then stabilizes but NPN increases during the final stages of tuber growth. The percentage of starch in the dry matter increases rapidly during early tuber growth and then either stabilizes or increases at a slower rate. Protein and starch are accumulated at constant rates with respect to tuber growth and the relative amount of protein or starch in the tuber is logarithmically related to tuber size. During tuber growth some protein molecular weight classes increase in concentration while others decrease. We propose a model, based on the growth of storage parenchyma, to explain the data.