| Original language | English |
|---|---|
| Pages (from-to) | 788-793 |
| Number of pages | 6 |
| Journal | Journal of the Academy of Nutrition and Dietetics |
| Volume | 117 |
| Issue number | 5 |
| DOIs | |
| State | Published - May 2017 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
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