Abstract
Cooling out horses is a common practice after intense exercise. Typical cooling procedures include both walking and drenching (often with scraping). The cool out is performed to ensure the horses physiologic responses returned to a baseline range as quickly as possible. The use of water in cool out provides the greatest potential for removing heat from the animals. However, adding air velocities that can increase evaporation rates from the horses can potentially increase the rate of cool out; thereby reducing the time until the horses’ physiologic measurements return to baseline. This study measured the rate of cool out for 7 Thoroughbreds, which were run on the track for 1 or 1.5 miles. Animals were provided a combination of walking and drenching in addition to 3 fan treatments no fan, fan directed at lateral side, and fan directed at posterior. Physiologic responses were analyzed using the Multivariate analysis of variance (MANOVA) procedure and while no significant differences were found in the rate of cool out, trends indicated both rectal temperature (P =.10) and heart rate (P =.11) returned to baseline more quickly with the addition of a fan.
| Original language | English |
|---|---|
| Article number | 103641 |
| Journal | Journal of Equine Veterinary Science |
| Volume | 102 |
| DOIs | |
| State | Published - Jul 2021 |
Bibliographical note
Publisher Copyright:© 2021
Funding
This work is and/or was supported by the USDA National Institute of Food and Agriculture, Hatch/Multistate project 1017109. The authors want to thank the North American Racing Academy for allowing us to use your facility and horses, Josh Jackson for his help designing images, Claire Burnham for her help during the study, and the University of Kentucky Applied Statistics Lab for their statistical analysis assistance.
| Funders | Funder number |
|---|---|
| US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative | 1017109 |
| US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative |
Keywords
- Air speed
- Cooling
- Drenching
- Evaporation
- Heat stress
ASJC Scopus subject areas
- Equine
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