An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

Nagesh Chimmiri, Kerry W. Tudor, Aslihan D. Spaulding

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Abstract

McLean County, Illinois farmers were surveyed in order to explore their perceptions of biotechnology and genetically modified crops, and to analyze the relationships between those perceptions and choices regarding use of genetically modified crops. Statistical analyses revealed that perceptions could be used to distinguish between users and non-users of genetically modified crops, but the approach was more effective for past use than for planned use. Perceptions that were related to past use of genetically modified crops included satisfaction with the benefits of biotechnology, the perception that biotechnology would be beneficial to agriculture, and the perception that farmers were well informed and could easily obtain objective information about biotechnology. Perceptions of the agronomic and economic benefits of genetically modified crops, with the possible exception of Bt corn, were of limited use when distinguishing between users and non-users. Age, education, and farm size had limited impact on choices regarding genetically modified crops.

Original languageEnglish
Pages (from-to)152-165
Number of pages14
JournalAgBioForum
Volume9
Issue number3
StatePublished - 2006

Keywords

  • Biotechnology
  • Farmer perceptions
  • Genetically modified corn
  • Genetically modified soybeans

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Agronomy and Crop Science
  • Economics and Econometrics

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