Pharmacology, Toxicology and Pharmaceutical Science
Antibiotic Resistance
100%
Erythromycin
100%
Ethanol Fermentation
100%
Antibiotic Agent
80%
Lactic Acid Bacterium
60%
Antibiotics
40%
Bioethanol
40%
Methyltransferase
40%
Virginiamycin
40%
Minimum Inhibitory Concentration
20%
Fuel
20%
Penicillin Derivative
20%
Penicillinase
20%
Medicine and Dentistry
Antibiotic Resistance
100%
Anti-biotics
100%
Erythromycin
83%
Gene
50%
Lactic Acid
50%
Assay
33%
Bacterium
33%
Methyltransferase
33%
Stress
16%
Alcohol
16%
Penicillinase
16%
Penicillin Derivative
16%
Bacterial Growth
16%
Bacterium Contamination
16%
Genetic Linkage
16%
Biochemistry, Genetics and Molecular Biology
Antibiotic
100%
Antibiotic Resistance
100%
Ethanol Fermentation
100%
Lactic Acid Bacterium
50%
Gene
33%
Methyltransferase
33%
Genetic Linkage
16%
Biofilm
16%
Antibiotic Resistance Gene
16%
Stress
16%
Penicillin
16%
Bacterium Isolate
16%
Bacterial Growth
16%
Bacterium Contamination
16%
Minimum Inhibitory Concentration
16%
Immunology and Microbiology
Antimicrobial Resistance
100%
Fermentation
100%
Lactic Acid Bacterium
75%
Gene
75%
Minimum Inhibitory Concentration
25%
Biofilm
25%
Stress
25%
Penicillin
25%
Bacterium Contamination
25%
Bacterium Isolate
25%
Genetic Linkage
25%
Bacterial Growth
25%
Veterinary Science and Veterinary Medicine
Antibiotic Resistance
100%