Application of Proteomics to Understand Meat Quality

Surendranath P. Suman

doi:10.1201/b11479-18

Application of Proteomics to Understand Meat Quality

Surendranath P. Suman

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Scopus citations

Abstract

The term “proteome” refers to the set of all proteins expressed in a cell, tissue, or organism. In contrast to the cell’s static genome, the proteome is dynamic and changes from time to time, and hence is accurately defined as the set of proteins present in a sample at a specific point of time (Liebler 2002). The systematic and methodological analysis of a proteome for protein identification, quantification, and functional characterization is known as proteomics.

Original language	English
Title of host publication	Handbook of Meat and Meat Processing, Second Edition
Pages	287-299
Number of pages	13
ISBN (Electronic)	9781439836842
DOIs	https://doi.org/10.1201/b11479-18
State	Published - Jan 1 2012

Bibliographical note

Publisher Copyright:
© 2012 by Taylor and Francis Group, LLC.

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

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10.1201/b11479-18

Cite this

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Application of Proteomics to Understand Meat Quality

Abstract

Bibliographical note

ASJC Scopus subject areas

Access to Document

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