TY - JOUR
T1 - Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
AU - Hasan, Md Mahmudul
AU - Chaudhry, Muhammad Mudassir Arif
AU - Erkinbaev, Chyngyz
AU - Paliwal, Jitendra
AU - Suman, Surendranath P.
AU - Rodas-Gonzalez, Argenis
N1 - Publisher Copyright:
© 2022 Elsevier Ltd
PY - 2022/6
Y1 - 2022/6
N2 - The study objective was to investigate the potential for using visible near-infrared (Vis-NIR) and short wave infrared (SWIR) spectroscopy to segregate bison portions based on muscle types and storage periods. In the Vis-NIR range, the principal component analysis showed clear segregation of the muscles based on storage at retail display d 4 whereas the discrimination based on muscle type was better portrayed in the SWIR region. Furthermore, partial least squares discriminant analysis (PLS-DA) models classified muscles based on muscle type and storage in the Vis-NIR range with the classification accuracy of 97% for calibration and 86% for cross-validation. Finally, the PLS-regression models were developed for the successful prediction of a* value with an R2 of 0.88 (RMSEC: 1.57), 0.84 (RMSECV: 1.88), and 0.90 (RMSEP: 1.41), color score with an R2 of 0.96 (0.25), 0.95 (0.27), and 0.92 (0.32), and discoloration score with an R2 of 0.96 (0.47), 0.93 (0.63), and 0.93 (0.56) for calibration, cross-validation, and prediction, respectively.
AB - The study objective was to investigate the potential for using visible near-infrared (Vis-NIR) and short wave infrared (SWIR) spectroscopy to segregate bison portions based on muscle types and storage periods. In the Vis-NIR range, the principal component analysis showed clear segregation of the muscles based on storage at retail display d 4 whereas the discrimination based on muscle type was better portrayed in the SWIR region. Furthermore, partial least squares discriminant analysis (PLS-DA) models classified muscles based on muscle type and storage in the Vis-NIR range with the classification accuracy of 97% for calibration and 86% for cross-validation. Finally, the PLS-regression models were developed for the successful prediction of a* value with an R2 of 0.88 (RMSEC: 1.57), 0.84 (RMSECV: 1.88), and 0.90 (RMSEP: 1.41), color score with an R2 of 0.96 (0.25), 0.95 (0.27), and 0.92 (0.32), and discoloration score with an R2 of 0.96 (0.47), 0.93 (0.63), and 0.93 (0.56) for calibration, cross-validation, and prediction, respectively.
KW - Classification
KW - Meat color
KW - Partial least squares discriminant analysis
KW - Principal component analysis
KW - Short wave infrared
KW - Visible near-infrared
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U2 - 10.1016/j.meatsci.2022.108774
DO - 10.1016/j.meatsci.2022.108774
M3 - Article
C2 - 35231868
AN - SCOPUS:85125459112
SN - 0309-1740
VL - 188
JO - Meat Science
JF - Meat Science
M1 - 108774
ER -