Ascorbic acid degradation kinetics during conventional and ohmic heating

Marybeth Lima, Brian F. Heskitt, Linda L. Burianek, Sue E. Nokes, Sudhir K. Sastry

Research output: Contribution to journalArticlepeer-review

59 Scopus citations
Original languageEnglish
Pages (from-to)421-443
Number of pages23
JournalJournal of Food Processing and Preservation
Volume23
Issue number5
DOIs
StatePublished - Nov 1999

ASJC Scopus subject areas

  • Food Science
  • General Chemistry
  • General Chemical Engineering

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