Ascorbic acid degradation kinetics during conventional and ohmic heating

Marybeth Lima; Brian F. Heskitt; Linda L. Burianek; Sue E. Nokes; Sudhir K. Sastry

doi:10.1111/j.1745-4549.1999.tb00395.x

Ascorbic acid degradation kinetics during conventional and ohmic heating

Marybeth Lima, Brian F. Heskitt, Linda L. Burianek, Sue E. Nokes, Sudhir K. Sastry

Research output: Contribution to journal › Article › peer-review

60 Scopus citations

Original language	English
Pages (from-to)	421-443
Number of pages	23
Journal	Journal of Food Processing and Preservation
Volume	23
Issue number	5
DOIs	https://doi.org/10.1111/j.1745-4549.1999.tb00395.x
State	Published - Nov 1999

ASJC Scopus subject areas

Food Science
General Chemistry
General Chemical Engineering

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10.1111/j.1745-4549.1999.tb00395.x

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title = "Ascorbic acid degradation kinetics during conventional and ohmic heating",

author = "Marybeth Lima and Heskitt, {Brian F.} and Burianek, {Linda L.} and Nokes, {Sue E.} and Sastry, {Sudhir K.}",

year = "1999",

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doi = "10.1111/j.1745-4549.1999.tb00395.x",

language = "English",

volume = "23",

pages = "421--443",

number = "5",

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T1 - Ascorbic acid degradation kinetics during conventional and ohmic heating

AU - Lima, Marybeth

AU - Heskitt, Brian F.

AU - Burianek, Linda L.

AU - Nokes, Sue E.

AU - Sastry, Sudhir K.

PY - 1999/11

Y1 - 1999/11

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U2 - 10.1111/j.1745-4549.1999.tb00395.x

DO - 10.1111/j.1745-4549.1999.tb00395.x

M3 - Article

AN - SCOPUS:0033263997

SN - 0145-8892

VL - 23

SP - 421

EP - 443

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

IS - 5

ER -

Ascorbic acid degradation kinetics during conventional and ohmic heating

ASJC Scopus subject areas

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