Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens

R. M. Delles, Y. L. Xiong, A. D. True, T. Ao, K. A. Dawson

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Fingerprint

Dive into the research topics of 'Augmentation of water-holding and textural properties of breast meat from oxidatively stressed broilers by dietary antioxidant regimens'. Together they form a unique fingerprint.

Food Science