| Original language | English |
|---|---|
| Pages (from-to) | 140 |
| Number of pages | 1 |
| Journal | Nutrition |
| Volume | 26 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jan 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics
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