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Autotaxin and its product lysophosphatidic acid suppress brown adipose differentiation and promote diet-induced obesity in mice

  • Lorenzo Federico
  • , Hongmei Ren
  • , Paul A. Mueller
  • , Tao Wu
  • , Shuying Liu
  • , Jelena Popovic
  • , Eric M. Blalock
  • , Manjula Sunkara
  • , Huib Ovaa
  • , Harald M. Albers
  • , Gordon B. Mills
  • , Andrew J. Morris
  • , Susan S. Smyth

Research output: Contribution to journalArticlepeer-review

64 Scopus citations

Abstract

Brown adipose tissue is a thermogenic organ that dissipates stored energy as heat to maintain body temperature. This process may also provide protection from development of diet-induced obesity. We report that the bioactive lipid mediator lysophosphatidic acid (LPA) markedly decreases differentiation of cultured primary brown adipocyte precursors, whereas potent selective inhibitors of the LPA-generating enzyme autotaxin (ATX) promote differentiation. Transgenic mice overexpressing ATX exhibit reduced expression of brown adipose tissue-related genes in peripheral white adipose tissue and accumulate significantly more fat than wild-type controls when fed a high-fat diet. Our results indicate that ATX and its product LPA are physiologically relevant negative regulators of brown fat adipogenesis and are consistent with a model in which a decrease in mature peripheral brown adipose tissue results in increased susceptibility to dietinduced obesity in mice.

Original languageEnglish
Pages (from-to)786-797
Number of pages12
JournalMolecular Endocrinology
Volume26
Issue number5
DOIs
StatePublished - May 2012

Funding

FundersFunder number
National Childhood Cancer Registry – National Cancer InstituteP30CA016672

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    ASJC Scopus subject areas

    • Molecular Biology
    • Endocrinology

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