Bacillus thuringiensis (Bt)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Organic, Sustainable, and Local Food
Pages	57-58
Number of pages	2
ISBN (Electronic)	9780313359644
State	Published - Nov 12 2009

ASJC Scopus subject areas

TY - CHAP

T1 - Bacillus thuringiensis (Bt)

AU - Williams, Mark

AU - Law, Audrey

PY - 2009/11/12

Y1 - 2009/11/12

UR - https://www.scopus.com/pages/publications/85182611831

UR - https://www.scopus.com/inward/citedby.url?scp=85182611831&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:85182611831

SN - 9780313359637

SP - 57

EP - 58

BT - Encyclopedia of Organic, Sustainable, and Local Food

ER -