Fingerprint
Dive into the research topics of 'Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4 °c'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4 °c
Hongbing Fan, Yongkang Luo, Xiaofei Yin, Yulong Bao, Ligeng Feng
Research output: Contribution to journal › Article › peer-review
147
Scopus
citations