Cell-cultivated food production and processing: A review

Tyler Barzee; Hamed M. El- Mashad; Lin Cao; Allan Chio; Zhongli Pan; Ruihong Zhang

doi:10.1002/fbe2.12009

Cell-cultivated food production and processing: A review

Tyler Barzee, Hamed M. El- Mashad, Lin Cao, Allan Chio, Zhongli Pan, Ruihong Zhang

Biosystems and Agricultural Engineering

Research output: Contribution to journal › Review article › peer-review

2 Scopus citations

Original language	American English
Pages (from-to)	4-25
Journal	Food Bioengineering
Volume	1
Issue number	1
DOIs	https://doi.org/10.1002/fbe2.12009
State	Published - Apr 21 2022

Keywords

cellular agriculture
cultured meat
filamentous fungi
future foods
microalgae

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1002/fbe2.12009License: CC BY

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title = "Cell-cultivated food production and processing: A review",

keywords = "cellular agriculture, cultured meat, filamentous fungi, future foods, microalgae",

author = "Tyler Barzee and {El- Mashad}, {Hamed M.} and Lin Cao and Allan Chio and Zhongli Pan and Ruihong Zhang",

year = "2022",

month = apr,

day = "21",

doi = "10.1002/fbe2.12009",

language = "American English",

volume = "1",

pages = "4--25",

number = "1",

}

TY - JOUR

T1 - Cell-cultivated food production and processing: A review

AU - Barzee, Tyler

AU - El- Mashad, Hamed M.

AU - Cao, Lin

AU - Chio, Allan

AU - Pan, Zhongli

AU - Zhang, Ruihong

PY - 2022/4/21

Y1 - 2022/4/21

KW - cellular agriculture

KW - cultured meat

KW - filamentous fungi

KW - future foods

KW - microalgae

U2 - 10.1002/fbe2.12009

DO - 10.1002/fbe2.12009

M3 - Review article

SN - 2770-2081

VL - 1

SP - 4

EP - 25

JO - Food Bioengineering

JF - Food Bioengineering

IS - 1

ER -

Cell-cultivated food production and processing: A review

Keywords

UN SDGs

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