Cell-cultivated food production and processing: A review

Tyler Barzee, Hamed M. El- Mashad, Lin Cao, Allan Chio, Zhongli Pan, Ruihong Zhang

Research output: Contribution to journalReview articlepeer-review

Original languageAmerican English
Pages (from-to)4-25
JournalFood Bioengineering
Volume1
Issue number1
DOIs
StatePublished - Apr 21 2022

Keywords

  • cellular agriculture
  • cultured meat
  • filamentous fungi
  • future foods
  • microalgae

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