Challenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky

Research output: Contribution to journalLetterpeer-review

2 Scopus citations
Original languageEnglish
Pages (from-to)7-9
Number of pages3
JournalJournal of Food Science Education
Volume19
Issue number1
DOIs
StatePublished - Jan 1 2020

ASJC Scopus subject areas

  • Food Science
  • Education

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