Challenges on the use of Electronic Identification (EID) for tracking cattle in a segmented production system

A. L. Meyer, K. Burdine, J. T. Johns, Jennifer Hunter

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Due to the segmentation of the cattle/beef production systems, neither information nor market price incentives communicate cattle performance effectively to cattle breeders. The result is suboptimal production performance and negative industry impacts due to poorer quality beef products. Through the use of precision agriculture technology - electronic identification tags, as part of a comprehensive assistance and education program can overcome obstacles and enable producers to enhance market prices by better breeding decisions.

Original languageEnglish
Title of host publicationPrecision livestock farming '07
Pages237-244
Number of pages8
ISBN (Electronic)9789086866045
DOIs
StatePublished - Jan 1 2023

Bibliographical note

Publisher Copyright:
© Wageningen Academic Publishers The Netherlands, 2007.

Keywords

  • cattle grades
  • electronic identification
  • pricing accuracy

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • General Social Sciences

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