Abstract
Scope: This study aims to investigate the antihypertensive effect of four chicken muscle-derived angiotensin (Ang)-converting enzymes (ACE)-regulating peptides: Val-Arg-Pro (VRP, ACE inhibition), Leu-Lys-Tyr and Val-Arg-Tyr (LKY and VRY, ACE inhibition and ACE2 upregulation), and Val-Val-His-Pro-Lys-Glu-Ser-Phe (VVHPKESF [V-F], ACE2 upregulation) in spontaneously hypertensive rats. Methods and results: Rats (12–14 weeks old) are grouped: 1) untreated, 2) VRP, 3) LKY, 4) VRY, and 5) V-F. Blood pressure (BP) is monitored using implantable telemetry technology. Over 18-day oral administration of 15 mg kg−1 body weight (BW) per day, only peptide V-F significantly (p < 0.05) reduces BP, decreases circulating Ang II, and increases ACE2 and Ang (1-7) levels, and enhances aortic expressions of ACE2 and Mas receptor (MasR). Peptide V-F also attenuates vascular inflammation (TNFα, MCP-1, IL-1α, IL-15, and cyclooxygenase 2 [COX2]) and vascular oxidative stress (nitrotyrosine). The gastrointestinal (GI)-degraded fragment of peptide V-F, Val-Val-His-Pro-Lys (VVHPK), is also an ACE2-upregulating peptide. Peptides VRP, LKY, and VRY do not reduce BP, possibly due to low bioavailability or other unknown reasons. Conclusions: Peptide V-F is the first ACE2-upregulating peptide, purified and fractionated from food proteins based on in vitro ACE2 upregulation, that reduces BP associated with the activation of ACE2/Ang (1-7)/MasR axis; the N-terminal moiety VVHPK may be responsible for the antihypertensive effect of V-F.
| Original language | English |
|---|---|
| Article number | 2300524 |
| Journal | Molecular Nutrition and Food Research |
| Volume | 68 |
| Issue number | 5 |
| DOIs | |
| State | Published - Mar 2024 |
Bibliographical note
Publisher Copyright:© 2024 Wiley-VCH GmbH.
Funding
This work was supported by the Natural Sciences and Engineering Research Council of Canada and Egg Farmers of Canada. The authors would also like to acknowledge the financial support received from the Alberta Innovates - Technology Futures, the Killam Trusts, and the American Oil Chemists' Society (AOCS) Thomas H. Smouse Memorial Fellowship. This work was supported by the Natural Sciences and Engineering Research Council of Canada and Egg Farmers of Canada. The authors would also like to acknowledge the financial support received from the Alberta Innovates \u2010 Technology Futures, the Killam Trusts, and the American Oil Chemists' Society (AOCS) Thomas H. Smouse Memorial Fellowship.
| Funders |
|---|
| American Oil Chemists' Society |
| Alberta Innovates - Technology Futures |
| Natural Sciences and Engineering Research Council of Canada |
| Egg Farmers of Canada |
| Alberta Innovates Bio Solutions |
Keywords
- ACE2
- Ang (1-7)
- bioactive peptides
- blood pressure
- chicken
- inflammation
- oxidative stress
- spontaneously hypertensive rat
ASJC Scopus subject areas
- Biotechnology
- Food Science