Chicken Muscle-Derived ACE2-Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1-7)/MasR Axis in Spontaneously Hypertensive Rats

  • Hongbing Fan
  • , Nan Shang
  • , Sandra T. Davidge
  • , Jianping Wu

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

Scope: This study aims to investigate the antihypertensive effect of four chicken muscle-derived angiotensin (Ang)-converting enzymes (ACE)-regulating peptides: Val-Arg-Pro (VRP, ACE inhibition), Leu-Lys-Tyr and Val-Arg-Tyr (LKY and VRY, ACE inhibition and ACE2 upregulation), and Val-Val-His-Pro-Lys-Glu-Ser-Phe (VVHPKESF [V-F], ACE2 upregulation) in spontaneously hypertensive rats. Methods and results: Rats (12–14 weeks old) are grouped: 1) untreated, 2) VRP, 3) LKY, 4) VRY, and 5) V-F. Blood pressure (BP) is monitored using implantable telemetry technology. Over 18-day oral administration of 15 mg kg−1 body weight (BW) per day, only peptide V-F significantly (p < 0.05) reduces BP, decreases circulating Ang II, and increases ACE2 and Ang (1-7) levels, and enhances aortic expressions of ACE2 and Mas receptor (MasR). Peptide V-F also attenuates vascular inflammation (TNFα, MCP-1, IL-1α, IL-15, and cyclooxygenase 2 [COX2]) and vascular oxidative stress (nitrotyrosine). The gastrointestinal (GI)-degraded fragment of peptide V-F, Val-Val-His-Pro-Lys (VVHPK), is also an ACE2-upregulating peptide. Peptides VRP, LKY, and VRY do not reduce BP, possibly due to low bioavailability or other unknown reasons. Conclusions: Peptide V-F is the first ACE2-upregulating peptide, purified and fractionated from food proteins based on in vitro ACE2 upregulation, that reduces BP associated with the activation of ACE2/Ang (1-7)/MasR axis; the N-terminal moiety VVHPK may be responsible for the antihypertensive effect of V-F.

Original languageEnglish
Article number2300524
JournalMolecular Nutrition and Food Research
Volume68
Issue number5
DOIs
StatePublished - Mar 2024

Bibliographical note

Publisher Copyright:
© 2024 Wiley-VCH GmbH.

Funding

This work was supported by the Natural Sciences and Engineering Research Council of Canada and Egg Farmers of Canada. The authors would also like to acknowledge the financial support received from the Alberta Innovates - Technology Futures, the Killam Trusts, and the American Oil Chemists' Society (AOCS) Thomas H. Smouse Memorial Fellowship. This work was supported by the Natural Sciences and Engineering Research Council of Canada and Egg Farmers of Canada. The authors would also like to acknowledge the financial support received from the Alberta Innovates \u2010 Technology Futures, the Killam Trusts, and the American Oil Chemists' Society (AOCS) Thomas H. Smouse Memorial Fellowship.

Funders
American Oil Chemists' Society
Alberta Innovates - Technology Futures
Natural Sciences and Engineering Research Council of Canada
Egg Farmers of Canada
Alberta Innovates Bio Solutions

    Keywords

    • ACE2
    • Ang (1-7)
    • bioactive peptides
    • blood pressure
    • chicken
    • inflammation
    • oxidative stress
    • spontaneously hypertensive rat

    ASJC Scopus subject areas

    • Biotechnology
    • Food Science

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