Comparative analyses of polyphenolic composition of Fragaria spp. color mutants

Sutapa Roy; Benhong Wu; Wenwen Liu; Douglas D. Archbold

doi:10.1016/j.plaphy.2018.02.003

Comparative analyses of polyphenolic composition of Fragaria spp. color mutants

Sutapa Roy, Benhong Wu, Wenwen Liu, Douglas D. Archbold

Horticulture

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Abstract

White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic acid (EA)-derived compounds, by using HPLC-MS. The content of 22 compounds across the major groups were used to assess the possibility of unique mutations among the mutant gentoypes. Total HCAs were lower in the white than the red cultivars of both species, except for 2 white F. vesca cultivars. Total FVLs were comparable in white fruit of both species, although a red F. x ananassa had more than a red F. vesca. Total FV3Ls were higher in red than white cultivars of both species. Total EA-derived content was generally higher in white than in red F. vesca. Principal component analysis and a combined heatmap and hierarchical cluster analysis clearly discriminated among the five white F. vesca genotypes.

Original language	English
Pages (from-to)	255-261
Number of pages	7
Journal	Plant Physiology and Biochemistry
Volume	125
DOIs	https://doi.org/10.1016/j.plaphy.2018.02.003
State	Published - Apr 2018

Bibliographical note

Funding Information:
This is publication No. 18-11-021 of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. This project was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project number KY011042.

Funding Information:
This is publication No. 18-11-021 of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. This project was supported by the National Institute of Food and Agriculture , U.S. Department of Agriculture , Hatch project number KY011042 .

Publisher Copyright:
© 2018 Elsevier Masson SAS

Keywords

Anthocyanins
Ellagic acid
Flavanols
Flavonoids
Flavonols
Fragaria vesca
Fragaria x ananassa
HPLC-MS
Hydroxycinnamic acid
Strawberry
phenolic compounds

ASJC Scopus subject areas

Physiology
Genetics
Plant Science

Access to Document

10.1016/j.plaphy.2018.02.003

Cite this

@article{a2a570fc54b64354bda5f886e1cf678a,

title = "Comparative analyses of polyphenolic composition of Fragaria spp. color mutants",

abstract = "White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic acid (EA)-derived compounds, by using HPLC-MS. The content of 22 compounds across the major groups were used to assess the possibility of unique mutations among the mutant gentoypes. Total HCAs were lower in the white than the red cultivars of both species, except for 2 white F. vesca cultivars. Total FVLs were comparable in white fruit of both species, although a red F. x ananassa had more than a red F. vesca. Total FV3Ls were higher in red than white cultivars of both species. Total EA-derived content was generally higher in white than in red F. vesca. Principal component analysis and a combined heatmap and hierarchical cluster analysis clearly discriminated among the five white F. vesca genotypes.",

keywords = "Anthocyanins, Ellagic acid, Flavanols, Flavonoids, Flavonols, Fragaria vesca, Fragaria x ananassa, HPLC-MS, Hydroxycinnamic acid, Strawberry, phenolic compounds",

author = "Sutapa Roy and Benhong Wu and Wenwen Liu and Archbold, {Douglas D.}",

note = "Funding Information: This is publication No. 18-11-021 of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. This project was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project number KY011042. Funding Information: This is publication No. 18-11-021 of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. This project was supported by the National Institute of Food and Agriculture , U.S. Department of Agriculture , Hatch project number KY011042 . Publisher Copyright: {\textcopyright} 2018 Elsevier Masson SAS",

year = "2018",

month = apr,

doi = "10.1016/j.plaphy.2018.02.003",

language = "English",

volume = "125",

pages = "255--261",

}

TY - JOUR

T1 - Comparative analyses of polyphenolic composition of Fragaria spp. color mutants

AU - Roy, Sutapa

AU - Wu, Benhong

AU - Liu, Wenwen

AU - Archbold, Douglas D.

N1 - Funding Information: This is publication No. 18-11-021 of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. This project was supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch project number KY011042. Funding Information: This is publication No. 18-11-021 of the Kentucky Agricultural Experiment Station and is published with the approval of the Director. This project was supported by the National Institute of Food and Agriculture , U.S. Department of Agriculture , Hatch project number KY011042 . Publisher Copyright: © 2018 Elsevier Masson SAS

PY - 2018/4

Y1 - 2018/4

N2 - White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic acid (EA)-derived compounds, by using HPLC-MS. The content of 22 compounds across the major groups were used to assess the possibility of unique mutations among the mutant gentoypes. Total HCAs were lower in the white than the red cultivars of both species, except for 2 white F. vesca cultivars. Total FVLs were comparable in white fruit of both species, although a red F. x ananassa had more than a red F. vesca. Total FV3Ls were higher in red than white cultivars of both species. Total EA-derived content was generally higher in white than in red F. vesca. Principal component analysis and a combined heatmap and hierarchical cluster analysis clearly discriminated among the five white F. vesca genotypes.

AB - White-fruited mutants of Fragaria vesca, and one of F. x ananassa, were studied to determine the identity and quantity of major flavonols (FVLs), flavan-3-ols (FV3Ls), hydroxycinnamic acids (HCAs), and ellagic acid (EA)-derived compounds, by using HPLC-MS. The content of 22 compounds across the major groups were used to assess the possibility of unique mutations among the mutant gentoypes. Total HCAs were lower in the white than the red cultivars of both species, except for 2 white F. vesca cultivars. Total FVLs were comparable in white fruit of both species, although a red F. x ananassa had more than a red F. vesca. Total FV3Ls were higher in red than white cultivars of both species. Total EA-derived content was generally higher in white than in red F. vesca. Principal component analysis and a combined heatmap and hierarchical cluster analysis clearly discriminated among the five white F. vesca genotypes.

KW - Anthocyanins

KW - Ellagic acid

KW - Flavanols

KW - Flavonoids

KW - Flavonols

KW - Fragaria vesca

KW - Fragaria x ananassa

KW - HPLC-MS

KW - Hydroxycinnamic acid

KW - Strawberry

KW - phenolic compounds

UR - http://www.scopus.com/inward/record.url?scp=85042218617&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85042218617&partnerID=8YFLogxK

U2 - 10.1016/j.plaphy.2018.02.003

DO - 10.1016/j.plaphy.2018.02.003

M3 - Article

C2 - 29477905

AN - SCOPUS:85042218617

SN - 0981-9428

VL - 125

SP - 255

EP - 261

JO - Plant Physiology and Biochemistry

JF - Plant Physiology and Biochemistry

ER -

Comparative analyses of polyphenolic composition of Fragaria spp. color mutants

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this