Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations

D. C. Mahan, J. H. Brendemuhl, S. D. Carter, L. I. Chiba, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, A. F. Harper, G. M. Hill, G. R. Hollis, S. W. Kim, M. D. Lindemann, C. V. Maxwell, P. S. Miller, J. L. Nelssen, B. T. Richert, L. L. Southern, T. S. Stahly, H. H. Stein, E. Van HeugtenJ. T. Yen

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Agricultural and Biological Sciences