Pharmacology, Toxicology and Pharmaceutical Science
Gram Negative Bacterium
100%
Alcohol Derivative
100%
Volatile Agent
100%
Bacterium
71%
Decanol
42%
Gram Positive Bacterium
28%
Lauryl Alcohol
28%
Octanol
28%
Thioether
28%
Ethanol
14%
Infectious Agent
14%
Fungus
14%
Pseudomonas
14%
Porous Polymer
14%
Enterococcus
14%
Enterobacter
14%
Acinetobacter
14%
Soybean
14%
Salmonella
14%
Bacilli
14%
Citrobacter
14%
Leuconostoc
14%
Klebsiella
14%
Staphylococcus
14%
Shewanella
14%
Listeria
14%
Shigella
14%
Streptococcus
14%
Lactococcus
14%
Antimicrobial Agent
14%
Microorganism
14%
Medicine and Dentistry
Volatile Agent
100%
Alcohol Derivative
100%
Gram-Negative Bacteria
100%
Bacterium
71%
Decanol
42%
Octanol
28%
Lauryl Alcohol
28%
Association
14%
Mass Spectrum
14%
Culture
14%
Species
14%
Pathogen
14%
Alcohol
14%
Streptococcus
14%
Gas Chromatography
14%
Enterococcus
14%
Acinetobacter
14%
Pseudomonas
14%
Staphylococcus
14%
Salmonella
14%
Listeria
14%
Shigella
14%
Antimicrobial Activity
14%
Citrobacter
14%
Bacilli
14%
Porous Polymer
14%
Klebsiella
14%
Enterobacter
14%
Shewanella
14%
Leuconostoc
14%
Antimicrobial Agent
14%
Food Science
Food
100%
Volatile Agent
100%
Soybean
20%
Salmonella
20%
Streptococcus
20%
Gas Chromatography
20%
Mass Spectrometry
20%
Enterococcus
20%
Lactococcus
20%
Leuconostoc
20%
Listeria
20%
Solid Phase Microextraction
20%
Broth
20%