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Concentration of whey solutions by foam fractionation
Aubrey Shea
, J. N. Swamy
,
Czarena Crofcheck
Biosystems and Agricultural Engineering
Research output
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Contribution to conference
›
Paper
›
peer-review
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Agricultural and Biological Sciences
Cheeses
100%
Lactalbumin
100%
Lactoglobulin
100%
Waste Disposal
100%
Response Surface Methodology
100%
Industrial Waste
100%
Bovine Serum Albumin
100%
Whey Protein
100%
Experiment Design
100%
Food Science
Response Surface Methodology
100%
Lactalbumin
100%
Lactoglobulin
100%
Dairy Industry
100%
Whey Protein
100%
Bovine Serum Albumin
100%
Protein-rich
100%
Engineering
Fractionation
100%
Separation Efficiency
25%
Design of Experiments
25%
Flow Rate
25%
Separation Bubble
25%
Response Surface Methodology
25%
Co-Processing
25%
Protein Solution
25%
Flow Velocity
25%
Earth and Planetary Sciences
Fractionation
100%
Flow Velocity
25%
Dairy Industry
25%
Waste Disposal Cost
25%
Experiment Design
25%
Response Surface Methodology
25%
Co-Processing
25%
Industrial Waste
25%
Chemical Engineering
Fractionation
100%
Separation Method
25%
Feed Concentration
25%