TY - JOUR
T1 - Correction
T2 - Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins (Journal of Food Measurement and Characterization, (2022), 10.1007/s11694-022-01619-4)
AU - Akharume, Felix
AU - Adedeji, Akinbode
N1 - Publisher Copyright:
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany 2022.
PY - 2022
Y1 - 2022
N2 - In the original version of article, the placement of Table 1 and Fig. 4, 5, 6 are incorrect. The correct version of Table 1 and Figs. 4, 5, 6 are given below. The original article has been corrected.
AB - In the original version of article, the placement of Table 1 and Fig. 4, 5, 6 are incorrect. The correct version of Table 1 and Figs. 4, 5, 6 are given below. The original article has been corrected.
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U2 - 10.1007/s11694-022-01644-3
DO - 10.1007/s11694-022-01644-3
M3 - Comment/debate
AN - SCOPUS:85139476782
SN - 2193-4126
JO - Journal of Food Measurement and Characterization
JF - Journal of Food Measurement and Characterization
ER -