Abstract
Lactate dehydrogenase (LDH) activity can regenerate NADH, which is a critical component in metmyoglobin reduction. However, limited research has determined the effects of lipid oxidation products on LDH activity. The overall objective of this study was to determine the effects of 4-hydroxy-2-nonenal (HNE) on LDH activity. LDH was reacted with HNE at pH 5.6 and 7.4, and LDH activity was measured as NADH formation following the addition of lactate and NAD. The effects of HNE on NADH-dependent metmyoglobin reduction also were analyzed. Mass spectrometric examination revealed that HNE adducts to LDH at both pH 5.6 and 7.4. More specifically, HNE binds with cysteine and histidine residues of LDH at pH 5.6 and 7.4. Covalent binding of HNE decreased NADH formation and metmyoglobin reduction (P < 0.05). These results indicate that secondary lipid oxidation products can inactivate enzymes involved in metmyoglobin reduction and have the potential to increase beef discoloration.
| Original language | English |
|---|---|
| Pages (from-to) | 2112-2117 |
| Number of pages | 6 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 62 |
| Issue number | 9 |
| DOIs | |
| State | Published - Mar 5 2014 |
Keywords
- LDH
- NADH-dependent cytochrome b5 reductase
- beef color
- lipid oxidation
- mass spectrometry
- metmyoglobin reduction
ASJC Scopus subject areas
- General Chemistry
- General Agricultural and Biological Sciences
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